Suite 10, The Hub, 14 Station Road, Henley-on-Thames, RG9 1AY (Show me directions) Show Map
Monday to Friday: 09:00 to 17:00 , Saturday to Sunday: Closed
Profile
About The Company:
Kitchen CUT is a complete Food & Beverage Management Solution, designed specifically for Hospitality. To survive, businesses need to find a way of working smarter, driving improved performance and becoming more time efficient. Kitchen CUT has been designed from the ground up to tackle back of house operational issues by improving process management. Adopting Kitchen CUT reduces the duplication of tasks and actions, improves visibility and consistency of product and processes. The full Purchase-to-Pay system includes features such as Supplier Management, Allergen Tracking, Nutritional Analysis, Recipe Costing & Menu Planning, Stock Control, Wastage Tracking, and Buffet Analysis among many others
Testimonials
TopGolf
The implementation of Kitchen CUT into Topgolf has revolutionised the process of managing allergens within our F&B operation.
We are now able to make changes to our supply chain in real time which allows our venues & associates to have the accurate and correct information as soon as we make changes. This has removed the necessity to print & update paper versions of our allergens data.
The associates are able to clearly communicate these to our guests using the guest facing sections of Kitchen CUT with confidence that the information they are giving is accurate. The ability to refine the menu removing any dishes which contain a particular allergen is also a very useful tool.
Testimonials are curated by Kitchen Cut and are not independently reviewed or verified.
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