Long Hill, Lower Beeding, Brighton Road, Horsham, RH13 6PS (Show me directions) Show Map
Monday to Thursday: 08:00 to 18:00 , Friday to Sunday: 08:00 to 20:30
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Head chef Jonathan Spiers has created with a Mediterranean influenced menu using the South Downs as a larder for fresh and seasonal ingredients. Although not totally vegetarian, the menu will feature a plethora of plant-based plates including our standout dish, the undeniably delicious Wasted Burger, made entirely from leftover ingredients from the morning's juices.
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