53-55 Dorset Street, Marylebone, London, W1U 7NH  (Show me directions) Show Map

020 793...Landline    Landline   

020 7486 6752    020 7486 6752   

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About

Established in 1984, by Nick de Bastarrechea, on a tranquil corner in Marylebone, Hardy’s Brasserie and Wine Bar is a family-run neighbourhood favourite.

The relaxed friendly atmosphere has made it a second home for many customers over the years, business diners & locals alike come for the good quality British classics and modern European dishes as well as the award-winning eclectic wine list.

Choose between the intimate with white linen, the informal candle lit brasserie or one of the private rooms. Hardy’s also has a number of tables outside perfect for unwinding with a glass of wine in the evening.

Hardy's Brasserie & Wine Bar offers honest British cooking, choice of private rooms for functions and outside tables...a Marylebone veteran.

Menu

Head Chef, Steve Moran (ex Alastair Little and St John), works on a menu which reflects Hardy’s British heritage and our commitment to seasonal honest cooking. Traditional comfort food features on our daily specials such as Shepherd’s Pie and Toad in the Hole. The style of cooking is simple, bold and vibrant with European influences.

Wine

Dominique de Bastarrechea selects the wines for Hardy’s list specialising in eclectic, good value wines with over 14 wines under £20. From the Vallet Freres Meursault to a new Sicilian white grape Inzolia by the glass and carafe there is something for every taste and budget. The wines are sourced from a number of boutique wineries and with frequent tastings we are keen to pass on any new discoveries to our customers!