Patricks Restaurant & Bar
Profile
Patrick's Restaurant and Bar....
Opened in June 2006 and Located in the Centre of vibrant Lower Parkstone Village, Patrick's Restaurant and Bar is housed in the premises of a converted bank. High ceilings, original features and stunning decor make Patrick's the place to be seen.
A privately owned, family business that prides itself on serving excellent food and drink in unique surroundings that guarantees a good time.
The menu style is pure Brasserie with many of the dishes brought together from fresh, local ingredients. Head chef, Chris Howard has worked in award winning restaurants in the UK and France, worked with Celebrity chefs Paul Heathcote & Paul Gayler, and has brought his inimitable style and perfection to Patrick's.
Patrick's Restaurant....
Sophisticated, smart and extremely comfortable Patrick's Restaurant is the place to be to enjoy great food. The restaurant seats up to 70 guests with ease whilst still being able to provide the intimate service that makes our guests feel truly welcome.
Our Front of House Team is headed up by Patrick (Pat) himself and those who know him know that you can be sure he will go the extra mile to ensure your visit is perfect.
Please book, especially at weekends as we tend to fill up fast ! The dining area can also be hired out in part or whole for private functions.
Patrick's Bar....
Sexy, Sassy yet understated is how Patrick's Bar has been described. As you enter through the original bank doors you are overwhelmed by the spectacular bespoke chandelier that adorns the 40ft high ceiling. The sheer space and height of the bar area gives it a very unique feel.
Adorned with comfortable leather sofa's, beautiful bar tables and a sophisticated yet casual atmosphere the bar provides the perfect venue to chill out.
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