Originates from 25 years in the trade in a confined space called the kitchen. Whether I was cooking or baking, weighing or shaping and with much time in my hands, my aim was to achieve only the best.

But I found myself being devoured by the restaurant scene and through my travels and dedication for authentic methods and distinctive taste my thirst for knowledge grew stronger. So my wealth of experience in sweet and savoury derives, from passion and classic flavours.

I am proud of my baked wonders it is called

Using only natural and fresh ingredients, the maintenance of quality and consistency cannot be substituted. However, do permit gastronomy not to be static and like music and visual arts, allow your palate in to the excitement of discovery.

Gallery (5 photos)


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Opening Hours

Monday Closed
Tuesday to Thursday 09:00 to 17:00
Friday to Saturday 09:00 to 15:00, 19:00 to 23:00
Sunday Closed