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Wheelie bin Hygiene

Where's Your Bin Ltd is based in Birmingham and we specialise in the cleaning and sanitation of commercial and domestic wheeled bins.
Having worked with wheeled domestic bins and the larger commercial bins for many years we understand the problems we all face regarding the smell, the insects and the bacteria found in the industry.
Where's Your Bin Ltd only use bespoke bin washing equipment.
All our operatives have received full training and will wash and dry your bins to the highest industry standards leaving them with a fresh pleasant fragrance.
The Where's Your Bin Ltd cleaning machine will recycle the water used in the wheelie bin cleaning process and then deposit the waste water in a location approved by the local water provider.
Where's Your Bin Ltd only use 100% eco-friendly chemicals which have been approved by the Environment Agency making our system as environmentally friendly as possible.
All Our operatives carry all the required insurances including vehicle insurance and Public Liability Insurance. Our staff are always professional and look forward to providing you with a service second to none.

Food Hygiene: LEGISLATIVE REQUIREMENTS:

Regulation (EC) No 852/2004 Annex II Chapter VI places the responsibility for refuse control and management squarely on the Food Business Operator (FBO).
This responsibility covers the following aspects:
1. Ensuring refuse containers and stores are kept clean and are protected against access by pests.
2. That all refuse containers are fitted with close fitting lids to prevent access to flies and reduce unwanted smells.
3. That all refuse storage areas are kept thoroughly clean and that the surrounding area is also maintained in a clean and tidy condition.
4. That adequate provision is made for the disposal or collection of food and other refuse.

Environmental Health Officers and other aurthorised Environmental Health Practitioners are able to take staged enforcement action against Food Business Operators for non-compliance with the above legislation. This could be a formal letter with schedule, the service of a Hygiene Improvement Notice or even the instigation of legal proceedings in worst case scenarios. Any intervention of this type will invariably effect on the businesses overall Food Hygiene Rating score.

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