15 Cranmer Road, Kennington, London, SW9 6EJ  (Show me directions) Show Map

020 7582 8777 Landline   

020 7582 6888    020 7582 6888   

  Monday to Friday: Open 24 Hours , Saturday to Sunday: Closed

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About Butcher & Edmonds

Butcher & Edmonds have been careful to maintain the highest standards in sourcing and supplying the finest meat and game to professional cuisine establishments in the capital for seven decades.

A family run business run by master butchers, we endeavour to become the number one choice for discerning chefs.

Sourcing our quality suppliers in person across the UK and Europe, we believe the attention to detail is the key to building trust with among our clientele, that they will always receive the best produce at the best price.

Our fleets head off to deliver your goods early in the mornings, ensuring orders are processed over night to meet the freshest standards.

Accreditations

Butcher & Edmonds are fully EEC approved (UK 6381 EC) which cover us for the import and export of all meat products in and out of the UK and we are also SALSA accredited (Safe and Local suplier approval).

The SALSA scheme is administered and operated by the Institute of Food Science Technology (IFST) on behalf of four main trade organisations as follows:

• The British Retail Consortium (BRC)
• The British Hospitality Association (BHA)
• The Food and Drink Federation (FDF)
• The National Farmers Union (NFU)

We also have a fully operational HACCP plan for the business. Our premises hold a full EC cutting plant license no. 6381 with a full HACCP in place as well as accreditation from BRC. HACCP- EU regulations requires food business operators including meat plant operators, to implement and maintain hygiene proceedures based on HACCP principles.

This legislation replaces the meat regulations (HACCP) that were in place in 2002.

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